Asian Food in Cambodia Town, Long Beach

Rice porridge with fish stew, two eggs, pickles, and Chinese sausage.

Sweet-and-sour soup has a light broth and fresh vegetables.

Stir-fried beef comes with rice and a salt-and-pepper dipping sauce.

Grilled beef steak comes with fermented fish sauce and fresh vegetables.

Rice noodles with pork, shrimp, fish cake, and liver, dry or in soup.

Rice noodles and beef balls come in savory broth with fresh green onions.

Rice noodles in Khmer chicken curry broth with fresh herbs and vegetables.

Flat rice noodles with Kai Lan, protein choice, and sweet soy.

Tangy beef soup with tripe, organs, beef slices, and ong choy.

Two-broth soup pot with flat noodles, vegetables, meatballs, and seafood.

Light, hot-and-sour seafood soup with fresh herbs and vegetables.

Seafood and fresh vegetables simmer in broth in a fire pot.

Chicken fried with butter sauce and jalapeños has a savory, spicy bite.

Ginger-sautéed chicken comes with steamed rice.

Chicken wings are stir-fried in a savory, sweet-and-salty sauce.

Poached chicken comes with rice and sweet-and-sour sauce.